Recipe For Hen And Ham Pie Utilizing Leftovers: Remodel leftover hen and ham right into a satisfying and spectacular meal. This recipe, excellent for maximizing your fridge’s bounty, guarantees a comforting and flavorful pie that is each straightforward to make and assured to impress. Uncover the key to turning on a regular basis leftovers right into a culinary masterpiece.
This recipe presents a novel method to utilizing leftovers, taking advantage of your kitchen’s bounty and minimizing meals waste. The method is simple, guaranteeing a scrumptious and visually interesting outcome. From prepping the elements to baking the pie, every step is designed to streamline the method and maximize your enjoyment.
Savoring leftover hen and ham? Remodel these scraps right into a scrumptious hen and ham pie. This recipe is a time-saver, excellent for busy weeknights, and simply adaptable from a easy crock pot recipe. Take a look at the Crock Pot Recipe Cookbook for inspiration on different crock-pot meals. The important thing to an important hen and ham pie is the flaky, buttery crust and a flavorful filling.
Unleash the culinary potential of leftover hen and ham with this delectable pie. This recipe transforms yesterday’s dinner into right now’s connoisseur delight, showcasing the artwork of repurposing elements to create a satisfying and flavourful meal. Discover totally the easy but spectacular steps to attain a superbly golden crust and a comforting filling. This recipe, crafted with meticulous consideration to element, will turn out to be a cornerstone of your culinary repertoire.
Why This Recipe Issues
This recipe stands out for its potential to maximise using leftovers, turning a easy meal into a complicated culinary expertise. It is a sensible method to minimizing meals waste whereas maximizing flavour and texture. The recipe’s adaptability to varied dietary wants and preferences additional enhances its worth, making it a flexible alternative for a variety of palates.
This dish presents a novel mix of acquainted tastes, seamlessly integrating the savory essence of hen and ham into a pleasant pie construction.
Key Takeaways for Excellent Hen and Ham Pie: Recipe For Hen And Ham Pie Utilizing Leftovers
Takeaway | Perception |
---|---|
Correct Chilling | Chilling the dough earlier than rolling out prevents it from turning into too sticky and ensures a crisp crust. |
Excessive-High quality Elements | Recent, high-quality elements contribute considerably to the flavour and texture of the dish. |
Exact Measurement | Correct measurements are essential for attaining the specified consistency and flavour stability. |
Cautious Baking | Sustaining a constant baking temperature is crucial for a superbly cooked pie. |
Put together to embark on a culinary journey. The next sections will delve into the recipe’s preparation, providing insights into each step, from ingredient choice to last presentation.
Elements for Hen and Ham Pie
- 1 sheet of pie crust
- 2 cups cooked hen, shredded
- 1 cup cooked ham, diced
- 1/2 cup milk
- 1/4 cup grated cheese
- 1/4 cup chopped onion
- 2 eggs, overwhelmed
- Salt and pepper to style
- 1 tbsp butter
Every ingredient performs an important function in creating the harmonious flavour profile of the pie. The shredded hen and diced ham present a satisfyingly savory base, whereas the cheese provides a pleasant contact of creaminess. The milk enhances the moisture content material, leading to a young and flavourful filling.
Step-by-Step Preparation
- Preheat oven to 375°F (190°C). Evenly grease a pie dish.
- In a bowl, mix the shredded hen, diced ham, chopped onion, and grated cheese. Season with salt and pepper.
- Pour within the milk and blend gently.
- Pour the hen and ham combination into the pie dish.
- Brush the perimeters of the pie crust with milk.
- High with the pie crust, guaranteeing it suits snugly over the filling. Trim and crimp the perimeters.
- Brush the highest of the crust with overwhelmed eggs.
- Bake for 45-50 minutes, or till the crust is golden brown and the filling is heated by means of.
Ideas and Troubleshooting, Recipe For Hen And Ham Pie Utilizing Leftovers
If the crust is browning too rapidly, cowl it loosely with foil. If the filling isn’t effervescent sufficient, improve the oven temperature barely. Make sure the oven is preheated to the proper temperature for constant outcomes.
Variations and Serving Solutions
Including greens like peas, carrots, or mushrooms to the filling can add one other layer of flavour and diet. For a richer flavour, think about using a mixture of various cheeses. Serve with a facet salad or a easy inexperienced vegetable for a whole meal.
This leftover hen and ham pie recipe is a fast and straightforward weeknight meal, excellent for maximizing your pantry staples. For a very progressive twist, take into account incorporating components of the Totk Dark Clump Recipe for a novel taste profile. The result’s a scrumptious, satisfying pie that is prepared in beneath an hour, best for busy schedules.
Dietary Data
Nutrient | Worth |
---|---|
Energy | Roughly 350 per serving |
Protein | 25 grams per serving |
Fats | 15 grams per serving |
FAQ
How lengthy can this pie be saved within the fridge?
This pie might be saved within the fridge for as much as 3 days. Reheat gently within the oven or microwave earlier than serving.
Can I exploit several types of pie crust?
In search of a fast and scrumptious approach to make use of up leftover hen and ham? This recipe for a Hen and Ham Pie is a winner, excellent for a weeknight meal. For the same satisfying expertise, take into account the progressive Urbane Cafe Salmon Bowl Recipe, here , which highlights contemporary, flavorful elements. In the end, the Hen and Ham Pie is a superb choice for these in search of a comforting and budget-friendly meal.
Sure, you should use store-bought or do-it-yourself pie crusts. Guarantee they’re correctly dealt with to stop sticking.
Professional Ideas
Use high-quality, contemporary elements for one of the best outcomes. Pre-portion the elements to streamline the preparation course of.
Savoring leftover hen and ham in a scrumptious pie is a implausible technique to repurpose elements. In search of a lean protein various? Take into account exploring a skinny eye of spherical steak recipe, like this one: Thin Eye Of Round Steak Recipe. The outcomes shall be superb, although you would possibly nonetheless choose the comforting familiarity of your leftover hen and ham pie.
Closing Ideas
This Hen and Ham Pie is a testomony to the flexibility of leftovers. It’s a pleasant and flavourful meal, excellent for a weeknight dinner or a weekend brunch. Experiment with totally different fillings and toppings to personalize this scrumptious recipe and benefit from the culinary journey!
In conclusion, Recipe For Hen And Ham Pie Utilizing Leftovers supplies a artistic and scrumptious technique to repurpose leftover hen and ham. This easy but satisfying recipe is ideal for meal prepping, minimizing waste, and impressing visitors along with your culinary prowess. Whether or not you are in search of a fast weeknight dinner or a comforting weekend feast, this recipe presents a pleasant resolution.
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Solutions to Frequent Questions
How lengthy does it take to organize the pie?
Preparation time varies relying on whether or not you are utilizing pre-cooked elements or have to prepare dinner them first. For totally cooked leftover hen and ham, the prep time might be considerably lowered, usually taking round half-hour.
What sort of crust is finest for this pie?
A flaky, do-it-yourself pie crust works finest, however a store-bought choice may also be used. Take into account a double-crust for additional magnificence and a richer taste.

Can I exploit different sorts of leftover meat in addition to hen and ham?
Whereas hen and ham are the star elements on this recipe, you’ll be able to definitely substitute different leftover meats, comparable to beef or pork, with applicable changes to the seasonings and fillings. Experiment to search out your excellent variation.
What are some suggestions for making the pie crust additional crispy?
For a crispier crust, use chilly elements and make sure the crust is correctly chilled earlier than baking. Additionally, be conscious of not overworking the dough, which can lead to a troublesome crust.